ISO 22000
ISO 22000 is the global standard setting the requirements for an effective Food Safety Management System (FSMS). ISO 22000 works throughout the food and beverage chain, to ensure that both are safe at the time of human consumption.
ISO 22000 will bring your business the following benefits:
ISO 22000 will give you a comprehensive, systematic and proactive approach to identifying food safety hazards and implementing effective control measures
The standard will make it easier for you to apply the Hazard Analysis and Critical Control Points (HACCP) principles
Comply with current food safety standards across different continents
ISO 22000 will help to document all techniques, methods and procedures in a thoroughly systematic way
Increase traceability, efficiency and resourcefulness in the food chain
This standard will enable you to participate in large scale food chains around the world
Ensure that your supply chain is secure to meet growing food requirements
ABOUT ISO 22000:2018 STANDARD
ISO 22000:2018 Food Safety Management System is the latest International Standard released by International Organization for Standardization. Any organization dealing with food products from “farm to fork” can implement the requirements of this standard and get certified by Cari Consultancy.
Food safety is of highest concern for all consumers. Lack of hygiene or mishandling of food, leads to the spread of diseases. This can be avoided by all the food chain operators (such as those involved in manufacturing, producing, processing, preserving, catering, storing, packaging, transporting and operating of restaurants/cafes) implements a food safety management system to ensure the supply of clean and safe food products and services.
ABOUT ISO 22000:2018 STANDARD
The ISO 22000:2018 (Food Safety Management System) standard defines the requirements for an organization to demonstrate their ability in ensuring that the food is safe for consumption. This standard set as a guideline in Planning, establishing and implementation of a food safety management system, comprising of effective processes and best practices to develop food safety.
ISO 22000:2018 includes all the essential measures for ensuring food safety in the entire food chains. This FSMS standard has been developed by experts from the food industries and is tested for its effectiveness. It is also clear that the company’s adherence to food safety, the entire food supply chain of the organization ensure the delivery of safe food products to their clients.
WHAT DOES ISO 22000 REQUIRE?
ISO 22000 requires that you build a Food Safety Management System. This means that you will have a documented system in place and fully implemented throughout your facility that includes:
Effective Prerequisite Program in place to ensure a clean sanitary environment
A Hazard Analysis and Critical Control Points developed to identify, prevent and eliminate food safety hazards,
Established documented food safety management system processes to manage food safety throughout your organization - from management and business planning aspects to day to day communication and operations affecting food safety.
To discuss your ISO 22000 food safety systems certification and auditing requirements, contact us today.
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