HALAL
HALAL certification is for food products. This certification means that the product and its production methods (including raw materials, ingredients, processing equipment, other handling equipment used in the process of manufacturing) adheres to the Islamic law (Shariah Law) requirements.
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All type of food handlers like hotels, restaurants, food processing units, medicine manufacturers, supplementary food manufacturers, meat suppliers, Poultry suppliers, Exporters & Importers of food items etc. is eligible for this standard.
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HOW DO I GET HALAL CERTIFICATE?
Inform Cari Consultancy through the application form with all product related information and the processing methods. Cari Consultancy will guide you to implement the HALAL requirements (if required). Upon completion, we will visit your organisation’s production facility to confirm the raw materials, ingredients, products, procedures followed, packing and delivery and report is made by the auditor.
The report is further reviewed by the technical committee and the decision is for certification.
BENEFITS OF HALAL CERTIFICATION
Export opportunities to Muslim countries.
Consumer acceptance in Muslim Market.
More prevalent and demonstration of quality of the product in Non-Muslim market as well.
Symbol of responsibility and trust.
SEND US AN ENQUIRY
Send us an enquiry by filling form below, we will get back to you as soon as we can.
No. S-7, Gamuda Biz Suites, Persiaran Anggerik Vanilla, Kota Kemuning, 40460 Shah Alam, Selangor