HACCP
HACCP outlines the principles defining the requirements for effective control of food safety. The HACCP food safety management system help organizations focus on the hazards that affect food safety and systematically identify them by setting up critical control limits at critical control points during the food production process.
The 7 principles of the HACCP system set the basis for the requirements for the application of HACCP, which are:
Analysis of food hazards
Identification of Critical Control Point (CCP)
Establish critical limits
Establish CCP monitoring system
Establish corrective action when CCP is deviated from critical limit
Verification to confirm HACCP system is working effectively
Establish documents and records
Benefits of HACCP Certification:
Cost savings from lower wastage and rejects
Demonstrate commitment to provide safe food products
Able to continuously improve for better business performance
Ensure proper food safety controls is implemented and maintained
Recognition for attaining the international recognised level of food safety
How Can Cari Consultancy Help?
Cari Consultancy provides HACCP system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:
Identify areas requiring improvement or development within your current Management System
Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
Provide assistance and advice on the development and implementation of systems, including preparation of documentation
Advise and assist, if required, with the preparation and submission of applications to your certification body
Assist with the development of internal auditing procedures and training
Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body
Our customised in-house training services include:
HACCP Food Safety Management System Awareness
Understanding, Documenting and Implementing HACCP
Internal Audit of HACCP Food Safety Management System
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No. S-7, Gamuda Biz Suites, Persiaran Anggerik Vanilla, Kota Kemuning, 40460 Shah Alam, Selangor